Dinosaur Bar-B-Que by John Stage

Author:John Stage [Stage, John]
Language: eng
Format: epub
ISBN: 978-0-307-79131-3
Publisher: Potter/TenSpeed/Harmony
Published: 2011-06-08T04:00:00+00:00

Dinosaur-Style Ribs

This is our reason for being. If you’re a rib joint, you’d better have great ribs. What we strive for every day is a perfect balance of spice, smoke, sauce, and pull-off-the-bone tender pork. Here’s the blueprint and some tips to achieve some beautiful barbecue. All you need are a few hours and a dedicated pit boss spirit. A couple of beers won’t hurt either.

FEEDS 2 TO 4

2 racks pork spareribs, St. Louie cut (2 ½ to 3 pounds)

½ cup All-Purpose Red Rub

Mop Sauce

Mutha Sauce

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